Years and years ago, my good friend Laura and I came up with a great recipe for chili. Over the years it had had some slight changes but it still maintains the original integrity of the chili Laura and I used to eat. Everyone that has tried this dish really seems to like it.
Last night, I made a heaping pot of chili. I topped it with some vegan sour cream, raw red onions, cilantro, avocado, and roasted garlic. It was fantastic and we even added a side of my corn bread as well.
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