We have been eating primarily gluten free for some time now. During that time I have been using a lot of sauces for our dinners. I typically lean more towards cooking Asian dishes so I have been working to improve my sweet sesame sauce.
This time we used some tofu and onions and surrounded it with some steamed broccoli. It was a hit with the girls and myself! I am looking forward to trying another round soon!
No comments:
Post a Comment