I have been saving this recipe for a day when I had time to post and not much to say. Here goes...
Tartar Sauce
3/4 cup of vegan mayonnaise
1 tablespoon of chopped dill pickle
1 teaspoon of chopped onion
1 teaspoon of ground black pepper
1 teaspoon of dulse flakes (other seaweed will work)
1/2 teaspoon of lemon juice
1/2 teaspoon of garlic powder
In a bowl, mix the mayonnaise and pickle together until they have become well mixed. This pickles need to be chopped finely. Add the remaining ingredients and mix well. It should be a think and slightly lumpy consistency.
Tomorrow is the October vegan lunch meetup and I have 2 days off. No plans other then the meetup but we will see.
5 comments:
Have fun at the meetup!
Tartar sauce is the bomb on so many things from baked or fried tofu to sandwiches to who knows what else. Such a great sauce!
I LOVE tartar sauce, this is a perfect vegan recipe for me, thanks:)
i totally dig tartar sauce. did you make some sort of 'fish' sammmie to eat it on?
Mmm, that's a good looking sammich. Ken used to love tartar sauce, so we will have to try this recipe.
i don't have that much to say either. that's what the pictures are for. i mean, we eat every day, right? i also cheat a little and schedule several days of posts when i find the time to post.
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