Chocolate Chip Cookies!

Chocolate Chip Cookies

• 2 cups chocolate chips
• 3/4 cup shortening
• 1 1/4 cup white sugar
• 3/4 cup brown sugar
• 1/4 cup of vegan margarine
• 2 eggs replacers (either arrowroot or bananas work well)
  
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tablespoon soy milk
  
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves

Pre-heat oven to 375 degrees. In a large bowl, mix shortening, both sugars, margarine and whatever you choose to use for an egg replacer. Mix until all sugar is folded in and all shortening and margarine is evenly spread. Add all other ingredients and mix well. Take hunks of dough and form into patties, much like a veggie burger. Place on a non-stick baking sheet about 3-4 inches apart. Place in the oven for about 10-12 minutes. Once done, it is best to let them cool on the baking sheet for about 5 mins before trying to remove them. Place them on a brown paper bag or wax paper on a cooling rack for fast cooling.


I had high hopes to make some banana bread with my bananas, however, it seems they are yummy all by themselves. I may have to get more...

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