I typically have a very good memory when cooking. I can recall all the ingredients and the amounts without writing things down. Today, after an early meeting, I picked up several veggies at the farmers market and went home. While on the phone, I tossed some things in a baking dish with some broth and baked it for awhile.
I did not expect it to turn out all that well so I did not pay much attention to what I was doing. About an hour later, I pulled it from the oven and the beets had made the entire dish completely pink. I scooped some onto a plate and sat down. Seconds later, I was eating another plate full. While writing this, I am on my third. This was amazingly good. Perfect autumn dish.
Apparently, I will need to make it again and be a bit more conscious with what I put in it. That way I can share. Either way, this made my afternoon and I have enough to take some to work for a couple days.