A good friend text me and said they were going to get some vegan donuts in a bakery in Florida. I was jealous. I never want to be left out of the vegan pastries. What was I going to do? I made my own!
I actually used my lemon cake recipe which has been a big hit. It worked perfectly and I used the glaze (slightly adjusted) to coat them. The came out great and I was very please. Now I have my own dozen donuts.
With the extra batter, I poured it into a loaf pan and baked a little cake. Now I have snacks for a few days.
For my long day at work on Sunday, I made some late night pasta to take for lunch and dinner. I did not think much of it as I was making it but it came out pretty well. I will make this again with a bit more focus and share a recipe at some point.