Monday, March 2, 2015

Butterscotch Cream Pie

I have been experimenting with butterscotch recently.  I had my heart set on a cream pie with a silken tofu base.  Sadly, the flavor was good with this but the texture was a little grainy.  I am not sure what I did but it was still edible but not nearly as good as I had hoped!

Has anyone else had issue with a tofu based pie coming out grainy?  Was it over cooked?  Thoughts?

Friday, February 27, 2015

More Buffalo

Ashley and Kaleigh have really been enjoying the buffalo seitan sandwiches recently.  Buffalo is not my favorite flavor but these are quickly growing on me.  I also really like to make buffalo seitan pizza on pizza friday so I generally make a little extra.

These seitan chicken pieces came out perfect.  For some reason they were very buoyant in the pot while boiling but it all worked out.  They roasted up great and were full of flavor.  Top the sandwich with some vegan ranch and some veggie sides and we were in business!

Thursday, February 26, 2015

Cookies & Cream!

Cookies & Cream...well sort of.  Actually more like chocolate chip cookies with coconut whipped cream.  I tried to make them into a cookie sandwich but it was a failure.  The whipped cream was too soft and began to ooze out everywhere.

Desert failures are never a real let down though.  I simply ate my chocolate chip cookies dipped in whipped cream.  Pretty solid actually.

Wednesday, February 25, 2015

Wordless Wednesday

BBQ Tempeh

Bean & Rice with Sweet Potato and Kale Chips

Roasted Red Pepper Soup

Monday, February 23, 2015

Kaleigh's first Karate tournramant with MIKA Karate

About 5 weeks ago, Kaleigh asked to go to an open house at a local Karate dojo.  We had been looking for something extracurricular for her to get into and we felt this was a good option.  Within a few minutes of being there she gave me our secret nod indicating that she wanted to sign up. We did and since then she has not missed a class.  She goes 5 days a week and recently started tournament team training.

In the past I have had some poor experiences with Karate academies.  I have felt that they were dogmatic, needlessly patriotic, or too authoritarian.  I have not had any of these issues with Mika in Randolph.  Everyone bows and pays respect to each other regardless of age or belt, there is not spiritual talk, and not a flag to be seen.  Ashley and I feel really comfortable with Kaleigh being there.  I would highly recommend this academy to anyone in the area that wanted to introduce themselves or their child into Karate.

After Kaleigh's 2nd tournament team training she wanted to attend her first tournament.  We packed her up and headed to Wells.  She was one of only a handful of white belts in the tournament but she was extremely brave and not only completed her routine in the forms category but also jumped into the sparring ring.

She did an awesome job.  We were so proud of her.  It was also great that we could hear the other folks from her academy cheering her on from the stands.  It was an amazing experience for her and build a lot of confidence.  Ashley asked her what she wanted to improve on for the next tournament and Kaleigh responded with "nothing.  I did awesome."

Sadly, we had to leave before they took a group picture but we were pretty sure we saw everyone compete before we had to leave.  The MIKA team did an amazing job and we are so proud to have Kaleigh be a part of this.

Friday, February 20, 2015

Cheezy Rice and Broccoli Soup

Ashley has always loved my cheeze and broccoli soup.  She requests is frequently and receives it rarely.  There was a recent request for the dish; since I did not want to make it, I offered a fun compromise.  Cheezy rice with broccoli soup.

I used a cheezy sauce recipe that I have been working on to boil into the rice.  It really gave it a risotto like flavor and consistency.  It was really creamy and rice.

I also made a broccoli cream soup to have with the rice.  It was a simple roasted broccoli, pureed with some almond milk and spices.  The dish was a hit with Ashley., she loved the rice.  I am sure I will get requests for the rice going forward.

Thursday, February 19, 2015

Kaleigh's Challenge!

Kaleigh likes to challenge me to replicate nasty, sketchy foods that most kids eat regularly.  Often, I say sure and never get around to it.  However, for several weeks she has wanted me to make a hamburger helper dish for her.  Since she would not let up, I caved.

As a kid, I never really liked these types of meals.  I did not eat a lot of cheese and we just did not buy these types of things.  Not that we ate healthier, just not these types of things.  I was out of my element a bit but after some due diligence on the internet, I gave it a whirl.

I do not have much to compare it to but both Kaleigh and Ashley said it was pretty spot on in flavor and texture.  I thought it was a little to cheezy but still an interesting and extremely quick meal.

vegan hamburger helper

After some weeks of prodding, I convinced Kaleigh to go outside and play in the snow.  She worked for several hours to build a snow fort for herself.  She did a great job and it really showed her that the snow can be fun.  I think up until recently, she had been a little intimidated by it, being from Georgia and all.

Monday, February 16, 2015

Valentines party and a new car!

Kaleigh had her Valentines Day school party on Friday.  I volunteered to make cupcakes for her class again.  I made chocolate cakes with chocolate icing as they were a big hit last time.  According to Kaleigh, the kids scarfed them down.

As another introduction to Maine, Ashley bought a new vehicle.  It is much more winter friendly.  The timing of the buy was not perfect but she had an accident about a month ago and she needed something to feel confident driving.  With the insurance money, we were out of pocket very little and still have no car payments which is great!  We are limping through the winter, as expected, but the end is in sight!

Thursday, February 12, 2015

Throwback Thursday; Chili

I guess I am a little late to the hip social media world.  Throwback Thursday is apparently a thing.  I thought I would jump into the event (about a year late) with a throwback Thursday blog post.  Chili!

Years and years ago, my good friend Laura and I came up with a great recipe for chili.  Over the years it had had some slight changes but it still maintains the original integrity of the chili Laura and I used to eat.  Everyone that has tried this dish really seems to like it.

Last night, I made a heaping pot of chili.  I topped it with some vegan sour cream, raw red onions, cilantro, avocado, and roasted garlic.  It was fantastic and we even added a side of my corn bread as well.

Wednesday, February 11, 2015

The un-seaweed sushi night!

Kaleigh and I both enjoy sushi.  We eat it when we can but it has not been often since Ashley seems to hate seaweed.  In fact, it is only the 2nd time we have made it at home since we moved to Maine over 7 months ago.

Sushi is a dish I love and it saddens me how infrequently I eat it not.  It just feels good in my belly.  The wasabi burn in my nose, the pickled ginger tangy aftertaste, and the freshness of the dish itself.

Recently, I spotted some soy wrappers that looked a lot like nori wraps but made from soy.  I snatched them up.  Last night was our chance to try them out.  I made 4 large rolls, 2 with nori and 2 with the soy wraps.  The soy wraps worked pretty well.  A little flimsy but resilient.  They were lacking in flavor but Kaleigh and my nori rolls were on par.  Ashley shared in the sushi fun as we ate off the salt brick!

Maybe there will be more sushi in our future.