I have been busy and a little under the weather recently, which has caused me to neglect the blog world a bit. I will get caught up eventually. Promise.
At the end of my trip to Spain, my buddy Miak, introduced me to a new style of seitan. I was intrigued and committed to mastering the dish myself. I tried as soon as I got back without the success I was looking for (although hardly a failure).
Back on the task a couple of weeks later I tried again. Again, not perfect but more what I was looking for then the previous attempt. My struggle is currently with the ratio between lentils and gluten. I am improving and will get there soon, I can taste it!
3 comments:
What kind of seitan is it? What are the ingredients? I would love to try and figure out how to make it. Hope you feel better soon.
You're such a tease to give us no details :)
that looks like such a delicious dinner! mmmm!
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