After years of service, Jodi, one of my wooden spoons died. It served me well, all over the country in all sorts of recipes. Jodi was the name written of the end of the spoon in marker. I have to assume that ther person who owned this spoon before me was named Jodi. I found it in my youth while dumpster diving. In fact, I have a whole line of dumpstered wooden cooking utensils, but Jodi was a favorite. She will be missed.
Cookies!
These are a simple variation of the base for me s'mores cookies. Nothing new and unique here but still a fantastic cookies to fill that plate for my bedtime snack.
Double Chocolate Chip Cookies
2 cups of flour
1 cup of sugar
1 cup of chocolate chips
1/2 cup of cocoa powder
1/2 cup of water
1/2 cup of oil
1/3 cup of brown sugar
2 teaspoons of salt
1 teaspoon of baking powder
1 teaspoon of vanilla
Pre-heat the oven to 350 degrees.
In a bowl, add the flour, sugar, brown sugar, baking powder, salt, cocoa powder, and chocolate chips, mix well. Once the dry ingredients are mixed well, add the water, oil, and vanilla and fold until the dough is moist and thick.
Form into typical cookie shapes and bake for 15 mins. Allow to sit on the baking sheet for an additional 5 minutes then place on a cooling rack.
7 comments:
These look great and I will make them and tell you about them! Also, I find it entertaining that you have named your cooking utensils!
Yum! I love a good cookie and your version looks awesome.
I love the name of your spoon. That is awesome. I name my kitchen tools too. :) And the cookies are awesome. Hope you have a great weekend.
those look incredible! yum! and i'm sorry to hear about your spoon :P haha thanks for sharing!
Yum I was just thinking of making something sweet for tonight.
Poor Wooden spoon. I love my wooden spoons as well.
I'm sorry about your wooden spoon! Wooden kitchen utensils are my favourite, too, and Jodi sounds wonderful.
And those cookies! they look ridiculously yummy.
Hi again! I made them a few hours ago, and they are great! Crispy on the outside but chewy on the inside! Thanks so much for the recipe!
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