With Tato visiting for the weekend, I tried to spend some time at home with him. It has been a long time since I was able to see him so I wanted to take advantage. More time at home meant, cooking!
It began with some very basic mashed sweet potato. It was a nice shot of vitamin A and went well with a generic vegan rib sandwich. It was a nice dinner late on Friday night. It coupled well with a nice spinach smoothie!
The following day, I made a massive batch of my chic pea chicken salad. This has been a hit with everyone that has tried it. I made enough that both Ashley and I could take sandwiches to work the following day and have some left over.