I used the recipe below to make a pesto sandwich spread, added red onion, sprouts, avocado, shredded carrots, greens, cucumber, and some pre-package vegan deli slices, topped with a little balsamic vinegar. This would also be great with some of my homemade deli slices. It has been great to have a healthy meal while I have been working so hard.
Pesto Sandwich Spread
3 cloves of garlic
2 cups of fresh basil
1 cup of pine nuts
1/2 cup of olive oil
2 tablespoons of sun dried tomatoes
1 1/2 tablespoon of nutritional yeast
1 tablespoon of lemon juice
1 teaspoon of salt
In a blender or food processor, add the garlic, oil and pine nuts. Puree until the garlic i broken down. Add the basil, salt, nutritional yeast, sun dried tomatoes, and lemon juice. Puree until smooth.
This has recipe has made enough pesto for about a weeks worth of sandwiches.