Monday was a day "off" from the jobby job. Gladly, I spent the day showing houses and looking at some investment properties. It was an early bedtime for another double shift at the jobby job. Wednesday came and I was showing some houses in the morning. I had three days off and was set to spent some relaxing. However, my boss at the jobby job forgot that he gave me Wednesday night off and I am heading to work again shortly.
Needless to say, cooking has not been a top priority. I have done a bit but it has been infrequent. Luckily, I will be taking some time off in the next couple of weeks!
Steamed Veggies with Paprika and Thyme
Seitan Steak Fajitas (for work)