To be honest, the dish that stole the show was dessert. It was the beginning of dusk when I ate it so I did not cheat on my "no sweet bedtime snacks before my vacation" challenge. Jamie encouraged me to post the recipe even for those of you that may not have ice cream makers.
Blackberry Ice Cream
13.5 oz of coconut milk
2 3/4 cups of blackberries
2/3 cup of sugar
1 tablespoon of vanilla powder
Use the coconut milk that has the highest fat content. The fat makes the dessert creamier. Blend all ingredients in a blender until the blackberries are liquefied. Pour into an ice cream maker and follow the machines directions.
If you do not have an ice cream maker, you can simple make this into a sorbet type dish by simply freezing the liquid.
7 comments:
That ice cream looks slamin'...like us New Yorkers say....its great.
http://nuestracena-vegancuisine.blogspot.com
wow...I don't have an ice cream maker but I do have all those ingredients in the house. That looks great!
The gazpacho sounds like it was good just the same...and that ice cream looks so good...what a fantastic color. I love anything with blackberries in it.
Ooh, I bet that ice cream is amazing with a coconut milk base. Yum.
there is NO WAY that icecream is vegan!!!great job! seriously...where do you live?jk:) i was reading your latest post about gazpacho and i sort of did the same thing last night, i was trying to recreate a black bean soup i saw at the store...how hard can that be? well after i added spinach it was a mess that i didnt even want my husband to see.
This ice cream is so yummy. I made it with strawberries because I didn't have any blackberries and I was too impatient to wait.
Can this ice cream be made with soy or almond milk. And can it be sugar free or less sugar.
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