This week I made a very simple Pad See Ew. It is a Thai street food but I was forced to make a number of substitutions since here in Maine some of the ingredients are scarce. I used a more narrow noodle for starters. I had to make a substitution for the dark soy sauce also, not to mention not being able to get Chinese broccoli. It all worked out though because it was quite good.
For the side I made seitan chickun with a baked and then fried peanut butter and ginger sauce. They were really great. The texture was perfect! These might be on the menu again as well. Overall I would say this plate was a win. Go Thai Go!