With the addition of the deep frier, we have trying to make out non-fried meals somewhat healthier. We have been eating gazpacho often, since the tomatoes are in season. It has been a staple for a few weeks now. There are very little flavors as nice as a perfect bit of raw gazpacho.
We also made a raw zucchini "noodle" dish. We topped it with a raw cashew cream sauce and fresh, raw veggies. It was really good and a nice light flavor to absorb or new deep frier obsession.