Wednesday, July 2, 2014

The healthier side...

With the addition of the deep frier, we have trying to make out non-fried meals somewhat healthier.  We have been eating gazpacho often, since the tomatoes are in season.  It has been a staple for a few weeks now.  There are very little flavors as nice as a perfect bit of raw gazpacho.

We also made a raw zucchini "noodle" dish.  We topped it with a raw cashew cream sauce and fresh, raw veggies.  It was really good and a nice light flavor to absorb or new deep frier obsession.

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