Monday, July 21, 2014


I have been craving some Thai basil recently.  Kaleigh does not have much exposure to Thai food but has shown an affinity for most Asian cuisines so we thought we would try a green curry.

I deep fried some tofu, made a nice curry with Thai chilies, Thai basil and spices.  We dropped in some veggies and poured it over some rice noodles and had a great meal.

Kaleigh loved it.  She even took a spoon and got every drop of curry sauce from her bowl.  Ashley took some to work with her and shared with a co-worker and they thought it came from a restaurant.  Maybe this dish will be in the regular rotation!

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