Friday, July 11, 2014

Deep Fry Friday; Part 2: Falafel

As we continue to play around with the deep frier, we had to try falafel!  Falafel has been a favorite food of mine for a long time.  The deep frier made it incredibly easy to make.  We did not use the traditional pita bread we just dropped them into some wraps.

These were great fresh out of the fryer as well as the following day.  They held together extremely well which is something I had occasionally struggled with when pan frying them.  Topped with some cucumber tahini sauce and they were a great deep fried dinner!

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