As I have said before, I am not a good baker. However, I do have a few baked good I am decent with. One of those items is vegan cheesecake. It has been a long time since I have made a cheesecake but Ashley and Kaleigh thought they might want one.
Since it is blueberry season, I opted for a seasonal cheesecake. Blueberry Basil cheesecake. It turned out really well. The flavor is excellent. The basil is subtle but noticeable while complimenting the blueberries nicely.