Ashley has wanted to make vegan jalapeno poppers for weeks now. I have never had a jalapeno popper in my life, vegan or not. Frankly, I did not understand how they were not too hot to eat. I could not wrap my head around the idea of eating a whole jalapeno pepper.
Ashley wanted to force the issue. She got a bag of jalapenos at the farmers market and her own mixture to make a cheezy filling.She went to work. When they came out of the deep fryer, they looked phenomenal.
I was still a little skeptical until I bit into my first one and the temperature was quite a mild taste. They were great. I have never been much for cheese, vegan or prior, but these were awesome. Ashley did a great job, maybe I will have her teach me how to make them!