Vegan MoFo with Roasted Corn and Corn Bread

Its here!  Vegan MoFo 2012!  For those who do not know, Vegan MoFo is a 1 month project where vegan bloggers try to make as many posts as they can for a month.  Personally, I really like that this month always falls in the autumn.  Autumn is my favorite food season.  Rich robust flavors and roasted veggies.  Nothing better.

I recently asked a co-worker what she thought I should make for meals to bring to work.  Of course, her reaction was a proclamation that I eat weird foods and she did not know what I could eat.  I told her that I just wanted her ideas and that I could adapt if I heard something I liked.  I really enjoy trying to play with more everyday foods and making them vegan.

She said she would make a plate with corn, some beans and a meat.  I took her idea and ran with it.  I made my roasted corn and red peppers dish with a side of pinto beans.  I also baked a loaf of corn bread just to keep the theme going.  It hit the spot perfectly and I even brought my co-worker a plate and she loved it.

I had some leftovers later in the week, and rolled them into burritos!  Another perfect to go lunch for work.  Great autumn foods and a fun start to Vegan MoFo 2012.