As the blog world is well aware, I am not much of a baker. I struggle following directions and it causes some issues when trying to bake. I have several go to recipes that are hits but overall it is not my forte'. Over the years I have dramatically improved my limited baking skills but apparently a good crisp still alludes me.
My apple crisp recipe is very tasty but I did not develop the crisp myself. The apples were all mine, the crisp was all Ashley. She is a quite an outstanding baker, despite her relative inexperience. She designed the crisp on my recipe while I did the apples.
With some of the apples I had left from our recent annual apple picking trip, I opted to make my crisp recipe. Somehow, my crisp did not come out much like a crisp, again. My apples were spot on but the crisp was a little off. Don't get me wrong, I still ate nearly the entire pan by myself, but it was not as good as when Ashley makes the crisp.
4 comments:
My husband and I saw an apple crisp on The Chew yesterday (I actually hate that show, but I get stuck in it sometimes) so he made crisp last night and today I'm working on another version. Hang in there! :D
I don't make crisps very often, but I've also had trouble getting the topping just right. Thankfully even the experiments usually come out tasting pretty delicious :)
After writing my comment I couldn't get the written captcha code to work at first so I tried the audio option but it sounds really creepy! Am I supposed to recognise actual words in this?
I'm making an apple crisp sometime this week - I'll give you the recipe and see if it helps. I'm sure it was so great, though! You always say you're not much of a baker and that is such a damn lie. And everyone who has ever eaten your baked goods knows better, fool!
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