In a preparation of a long week for both Ashley and myself, and in celebration of my rare Monday night off, we opted to make 2 huge pizzas. We ate some that night but had all kinds of pizza leftover for several days of long work and school hours.
After my day shift at the jobby job, I headed to Ashley's with a bag of veggies, and my chickin seitan leftovers. She had gotten the doughs and non-dairy cheese. Kaleigh helped roll out the dough, she gets a kick out of it when I toss it into the air.
My homemade seitan was great on the Bar-B Que chickin pizza. In my mind, it is hard to mess up anything with avocado on the top of it. The other pizza was Ashley's favorite: Salsa style pizza. All the fresh veggies one might find in salsa, toss on the pizza and baked. Two outstanding and unique pizzas, two outstanding and unique people to share my dinner with.