Wednesday, October 3, 2012

Double Pizza!

In a preparation of a long week for both Ashley and myself, and in celebration of my rare Monday night off, we opted to make 2 huge pizzas.  We ate some that night but had all kinds of pizza leftover for several days of long work and school hours.

After my day shift at the jobby job, I headed to Ashley's with a bag of veggies, and my chickin seitan leftovers.  She had gotten the doughs and non-dairy cheese.  Kaleigh helped roll out the dough, she gets a kick out of it when I toss it into the air.


My homemade seitan was great on the Bar-B Que chickin pizza.  In my mind, it is hard to mess up anything with avocado on the top of it.  The other pizza was Ashley's favorite: Salsa style pizza.  All the fresh veggies one might find in salsa, toss on the pizza and baked.  Two outstanding and unique pizzas, two outstanding and unique people to share my dinner with.


4 comments:

Dawn said...

Oh yeah! Those look great!

Loving your 'Fo posts, Vic.

XO
Dawn
Vegan Fazool Blog
MoFo Theme: Homesteading it in October!

Emily said...

Avocado on pizza. Oh yes, I approve.

Happy MoFo Day 4 :)

adriennefriend said...

I THOUGHT THIS WAS GOING TO BE A POST ABOUT A PIZZA ON TOP OF ANOTHER PIZZA.

I WAS MISTAKEN.

SADLY MISTAKEN.

So make a TRUE double pizza post!

Babette said...

I love pizzas, all kinds of pizza. Yours look amazing. I never thought of putting avocado on pizza, but that must be something.

I made a pizza this week with pesto, squahs, tomatoes, sundried tomatoes and a little daiya. It was good!