I am a huge Bar-B Que guy. Other than mustard, it might be my favorite condiment. I use it often when making seitan. Recently, I have been using a lot of "rubs" to add directly into my seitan recipes.
Since I am not a Bar-B Que connoisseur I have been getting rubs from the store and trying them out. The ones I enjoy, I have been studying the ingredients, Last night I made my first rub. It was surprisingly easy to make and simple to store as well.
I am not sure I have perfected my recipe for it yet and will share when I do. However, for now, this rub is quite good. Now to make some foods to experiment with it!