Bar-B Que rubs me the right way

I am a huge Bar-B Que guy.  Other than mustard, it might be my favorite condiment.  I use it often when making seitan.  Recently, I have been using a lot of "rubs" to add directly into my seitan recipes.

Since I am not a Bar-B Que connoisseur I have been getting rubs from the store and trying them out.  The ones I enjoy, I have been studying the ingredients,  Last night I made my first rub.  It was surprisingly easy to make and simple to store as well.

I am not sure I have perfected my recipe for it yet and will share when I do.  However, for now, this rub is quite good.  Now to make some foods to experiment with it!