The soup was not a big hit with the girls. We do not often eat miso soup and the foreign taste turned off Kaleigh. She also was not a face of the fried tofu cubes. Ashley's position was not much different.
However, Kaleigh ate lots of her stir-fry. I used fresh shiitake mushrooms, thai basil, baby bok choy, and even tossed in a few soy chicken chucks for good measure. Both Kaleigh and Ashley have really begun to enjoy shiitake mushrooms. I just wish they were a little cheaper!