I have been using my new homemade tofu press recently. It has been great to have and my tofu dishes have been coming out really firm. I made Bar B-Que tofu with some roasted beets and cauliflower for one of the nights.
The other night I made some sweet sesame tofu with steamed broccoli and roasted brussel sprouts. Both dishes were exceptional. This tofu press is great. Ashley did a wonderful job making it and I am thrilled to have it!
I think I am starting to get sick, so i will be taking it easy over the next few days. Hopefully I can fight it off. I really can not afford to be sick right now!
1 comment:
Oh I totally know what you mean about job taking over, nice for it to slow down a little so you can catch up with home cooking and creativity in the kitchen again, I am following suit too while I can. Happy New Year to you Vic
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