Along with the storm and soup of Friday night, Ashley and I also had a nice salad. I made a very light and fat-free dressing that, frankly, rocked. We also tossed some avocados, walnuts and some fried Georgia peaches to the mix. It was quite a treat.
Orange Vinaigrette
3 cloves of garlic
3/4 cup of fresh squeezed orange juice
1/2 tablespoon of red wine vinegar
1/2 teaspoon of salt
In a blender, puree all ingredients. Chill for about 30 minutes prior to serving.
Overall, it as a great meal and a strange storming evening.
3 comments:
No title?
The salad looks good, but I never had peaches in a salad and I wonder what the taste would be like.
I have just posted a recipe that I think you may like :-)
ciao
Alessandra
wow...that salad looks amazingly delicious...love it.
Ohhh, love the peaches in the salad! And with such a bright orange vinaigrette, it sounds so yummy!
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