With some future revisions to our private chef menu at Squashed, we are likely to remove ratatouille. Despite it being one of my favorite dishes, the seasonality of the ingredients makes it difficult to maintain integrity through the deep winters in Maine. It makes me sad since it is also a fairly hearty dish.
With regular orders coming in during the fast passing autumn weather, ratatouille has taken a back seat. We were able to fill an order recently though! For me, it is a dish I really enjoy making so anytime I get the opportunity I take it.