Recently, Kaleigh's karate instructor gave us a nice spaghetti squash. It was given to him and he did not care to use it so it was our gain! I made my typical spaghetti squash with pesto dish and a side of roasted brussel sprouts.
This dish always gets eaten up pretty quickly in our house. Kaleigh loves to help cook it and we all love eating it. The nuttiness of the brussel sprouts really plays off the squash as well. We did pack up a small portion and brought it to Kaleigh's instructor.
Although it has been getting very cold very quickly here in Maine this dish is a great transition from summer to fall. The dish is light and refreshing while still encompassing some traditional autumn flavors.