Recently, I have come up with two new flavors. Turkey and Ham. The turkey needs to be a little more moist and ironically, the ham was a little too moist and not quite dense enough. The flavor for both was very good and will just take a little tweaking for perfection.
Part of the plan is to try to get these slices into some local natural food stores in Maine as well as some other local business that are already vegan friendly or would like to be. Step one is mastering the product, which means we will have to eat a lot of deli sandwiches!
I also need to find a good slicer to get consistent slices going as well as a good way to package them.