Hummus x2

With the beginning of our Spend Nothing for 7 Days challenge, we decided to make a large amount of hummus to have for snacks and lunches.  We generally eat quite a bit of hummus in the summer months because it is cool and refreshing while still getting us in the kitchen.  Too often, spending a Georgia summer afternoon in a hot kitchen is one of the last things I want to do.

We decided to make two hummus flavors and allowed Kaleigh to pick them.  She wanted a roasted jalapeno hummus again as well as trying a sun-dried tomato hummus.  The sun-dried tomato hummus came out slightly runnier than expected but was still great.  The jalapeno was my favorite, it had a nice heat to it.

We stored them in sealed jars to make sure they last the week.  We can grab some whenever we want and have a healthy refreshing snack!