I was slightly worried that the tofu would stick to the basket but it came off quite nicely. We pressed it and marinated it for a short time in soy sauce. After a few minutes in the deep fryer, we pan fried it for a minute in a traditional brown sauce we made.
Kaleigh and I combined the tofu with a load of shiitake mushrooms and green beans, plated over rice, a side of baby bok choy and ate it up. It was really good. As a 7 year old, Kaleigh generally only eats her tofu in a scramble but she destroyed the deep fried chunks we made. They were perfect!