It has been awhile since we made Indian food at the house. Since Kaleigh has really liked going out for Indian food, we thought we would give it a try. Ashley wanted to try a new dish with it as well.
Typically, I make a channa dish and add in potato or cauliflower if I have it. I generally add rice and sometimes make a daal too. This time, instead of daal, I made a sarson ka saag. It is a creamed spinach dish loaded with traditional Indian spices.
The channa came out great but was nothing new for the household. However, I had never made a saag so I was going in fairly blind. It was fantastic! I used coconut cream to give it a rich flavor and it really did the trick. The whole meal was great and a lot of fun. Kaleigh even took some to school for her lunch. Saag will definitely be on the menu again.