The other day I made another batch of my jerky. It came out as good as the first and I am beginning to get a really good level of consistency on the flavor and texture. There are still a few more improvements I want to make with both before I offer to share.
I had a few spare pieces that did not get dried into jerky so I fried them with some peppers and onions and threw them in a sandwich for Ashley's lunch. It turned out really good. With so few decent vegan jerky options, I may have an opportunity to sell the product once perfected.