I am still working on the recipe but these came out fanatic. Soaking the beans overnight, boiling for a couple hours, then dumped them in the slow cooker for the night with an array of spices and vegetables. It was a bit hit in with the family as well.
With the beans, I added in the southern end of baked beans and combined them with corn bread. This dish screamed out for my roasted brussel sprouts as well. I could not even keep Ashley away from the plate long enough to get a picture to share!