As the summer is in full swing, I tend to eat a lot of burritos. I often blame it on Ashley, as it is typically one of her requested meal choices, however this year the burritos have been at the top of my list. They are versatile, refreshing, and easy to take an extra to work.
I really like adding some sweet flavor to my burritos. In the past I have added mangoes, pineapples, and the often used corn. This time I went for the sweet potato. It added a really nice flavor to the wrap. The sweetness was perfect, subtle yet noticeable.