The motivation is starting to come back now. I recently tried my hand at some seitan ribs. Since my return from Spain, I have been putting in a lot of effort to re-create some lentil based seitan. It has not gone as smoothly as I liked and has been somewhat frustrating. This time I just went with what I knew and made some classic seitan, ribs style.
They were decent, nothing special but they certainly were better with some rosemary fries! As this work week winds down, I really hope to get some great things done. I need to keep myself on top of it. Atlanta summer is rough.