I have been eating a lot of salads recently. I have been packing them up and taking them to work. I rarely eat salads in the past but they have felt good a refreshing recently. I am not going to fight it as it allows me to be creative with some dressings. Recently I noted that I had a mango ripe and ready to go. I took advantage!
Mango Vinaigrette
1/4 cup of mango
1 1/2 tablespoons of oil
1 tablespoon of red wine vinegar
1 teaspoon of sugar
1 teaspoon of salt
Add all ingredients to a blender and puree until smooth.
I poured this over a salad with avocado and fried mango. It was a very summer-y salad. Light and refreshing. Perfect for the coming warm weather.
5 comments:
wow, good idea!
I want to pour that over some fresh baby spinach!
this vinegrette sounds so delicious...thanks Vic.
Love the fresh mango in the vinaigrette--sounds so summery & perfect for an at-work salad!
Ooo I like the sound of this and I am not big on vinaigrettes but I LOVE mango!
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