Monday, April 16, 2012

Recipe: Mango Vinaigrette

I have been eating a lot of salads recently. I have been packing them up and taking them to work.  I rarely eat salads in the past but they have felt good a refreshing recently.  I am not going to fight it as it allows me to be creative with some dressings.  Recently I noted that I had a mango ripe and ready to go.  I took advantage!


Mango Vinaigrette

1/4 cup of mango
1 1/2 tablespoons of oil
1 tablespoon of red wine vinegar
1 teaspoon of sugar
1 teaspoon of salt

Add all ingredients to a blender and puree until smooth.

I poured this over a salad with avocado and fried mango.  It was a very summer-y salad.  Light and refreshing.  Perfect for the coming warm weather.

5 comments:

Kristel TofuParty said...

wow, good idea!

Andrea said...

I want to pour that over some fresh baby spinach!

Millie said...

this vinegrette sounds so delicious...thanks Vic.

Jes said...

Love the fresh mango in the vinaigrette--sounds so summery & perfect for an at-work salad!

Carissa said...

Ooo I like the sound of this and I am not big on vinaigrettes but I LOVE mango!