Adrienne made some beans, rice, and a jerk seitan with peppers. It was delicious. In fact, it was so good I had to go back for seconds! The beans were by far my favorite. They were perfectly cooked and seasoned. It was a great meal coupled with great conversation. It is also nice to see other folks who collect the vintage cook and glassware.
Nathaniel even shared his first successful cookie making experience with me. I was warned that the cookie was made with whole wheat flour. I actually do not mind whole wheat in my pastries so I thought the cookie was fantastic.
It turned out to be a really fun night and I got to know so very nice people.