The grocery stores in Atlanta seems to be selling a lot of my favorite autumn vegetables. Brussel Sprouts are at the top of that list. Ashley and I spotted them on sale and grabbed a bag.
We first opted to just make a simple roast. I used my Roasted Brussel Sprout recipe that I have had for years. It is a simple idea but still one of my favorites.
A few days later, I made the obligatory "cook all the veggies before they go bad" dish. I tossed the remaining brussel sprouts, garlic, potatoes, zucchini, summer squash, and even a block of tofu.