Brussel Sprouts!

The grocery stores in Atlanta seems to be selling a lot of my favorite autumn vegetables.  Brussel Sprouts are at the top of that list.  Ashley and I spotted them on sale and grabbed a bag.

We first opted to just make a simple roast.  I used my Roasted Brussel Sprout recipe that I have had for years.  It is a simple idea but still one of my favorites.

A few days later, I made the obligatory "cook all the veggies before they go bad" dish.  I tossed the remaining brussel sprouts, garlic, potatoes, zucchini, summer squash, and even a block of tofu.