Ashley and I made a great dish with the spinach pasta that we picked up at the farmers market. We roasted some vegetables with tofu and I made a cheese sauce with cashew cream and nutritional yeast. It was kind of somewhere between a mac and cheese and a pasta salad. It came out fantastic.
The noodles were so flavorful and the dish as a whole was great. We made enough for each of us to take some to work the following day. I also had some left over hummus from Ashley's birthday celebration, and took it to work in a pita.