Months ago, I got my new blender. It has been doing work in my kitchen. I make smoothies for work nearly everyday. It has saved me money and allowed me to eat healthier. It has also forced me to get bananas every few days.
Recently, I got behind on the smoothie making and my bananas started to get too brown. That can only mean one thing, Banana Bread! It has been awhile since I have made some but after my recent cake disaster, I figured I should go for the sure fire thing. There is not much better than a thick slice of banana bread as an after dinner treat.
These came out perfect and I was even able to use my small loaf pans for several loaves. It has also been nice to share and even take some to work with me over the long weekend. It went over very well with the work friends, they were happy I shared.