Since my vacation is right around the corner, the jobby job is running me ragged. In fact, I spent my last day off making food to take with me for lunches. I will not be working many really long shifts but I will be logging in many shorter shifts.
Going back to a dish Ashley and I made a few weeks ago, I opted to re-create lasagna. This time around I used some mock meat and to be honest, I liked the non-mock meat version much better. However, it is a huge amount of food that will help me pull through the final days before my vacation. Next time I make some, I will make sure to share the recipe.