That afternoon, Ashley and I had plans to go see a movie. Neither of us felt up to it so we just went window shopping and made some dinner. We made some burritos with beans, rice, soy chicken, avocado and a chipolte sour cream sauce that I made. I may share that recipe but not right now. The sandwiches were very good but the highlight of the meal was dessert.
I had a few mangoes laying around and we made ice cream! Ashley had some C02 chargers and she made some coconut lime whipped cream while I assembled the mango ice cream. This ice cream was fantastic and the texture was perfect.
Mango Ice Cream
2 large mangoes (peeled and pitted)
15 oz of high fat coconut milk
1 cup of sugar
1 tablespoon of lime juice (optional)
Combine all ingredients in a blender. The mangoes make take several minutes to puree and the mixture should be thick. Then follow the instructions on your ice cream maker.
This made enough for 4 servings of ice cream and we had about 5 servings of burritos, which was nice because Ashley was able to take some to work with her Sunday!