The Maine Vegan

I made it!  This last day of Vegan MoFo and I posted each day!  I honestly did not think I would be able to, generally I do not have much t...

Fitting that after 3 brutal days of long hours at work, now, I am sick.  I blame the recycled air and neon lights.  I have another short shi...

By tonight, I will have worked 44 hours in 3 work days.  It has been long and tiring.  It has not allowed me much time to cook, let alone bl...

It was a rainy but warm night the other day.  I had some soy mint chocolate milk in the refrigerator.   I heated some up on the stove and sa...

This is the gravy I used for the mini  veggie pot pies.  It would also make a nice topping for some mashed potatoes or even steamed vegetab...

For those that regularly read my blog, it is obvious that I am far from a baker.  As I have said before, I have some great cheesecakes, and ...

Recently, I posted a recipe for some spicy cranberry sauce that could be used to tofu, tempeh, soy chicken, etc. and there was a strong resp...

Ashley and I wanted to continue our lazy Sunday with some pizza before we went out that night.  Ashley has turned me on to what she calls Sa...

As I said in my last post, in addition to the pumpkin pancakes from yesterday, I also made some pumpkin muffins.  These were very tasty.  L...

A lazy (and rare) Sunday off and Ashley and I had planned to head out to Dough in the morning for some stealth breakfast.  Sadly, they opte...