Monday, August 24, 2009

Adventuring and Seitan

Sat was an eventful day. Jamie and I have been wanting to get out to a vegan meet up and introduce ourselves to some new folks. Everyone met at World Peace Cafe. World Peace is a decent place with average eats. The cakes are good but imported, the meals range from fair to good. Nothing to write home about but, a fair afternoon meal. We met some fun people. The owner of Cosmo's Vegan Shoppe was there, as well as the writer of Abracapocus, not to mention the guy that made Jamie a hot dog at the vegan bake sale. It was like the whose-who of Atlanta vegans. It was a nice time filled with good conversation. It will be nice to go out again next month and enjoy another meal. Maybe we will make some new vegan friends.

Jamie and I planned to go to Kennesaw Mountain after the meet up but took a detour to the new Cosmo's location. Jamie got a really awesome shirt and I did not get any really awesome shoes. We got mints, marshmallows and much more. You should see them up here in dishes soon.

Off to the mountain. The hike was on a good incline and we worked up a little sweat (one of us more then the other). It was short but nice. As we get to the top of the mountain, the woods spread open and we step onto a concrete parking lot. What? No joke. Apparently you can drive to the top of the mountain and save yourself the walk. There was even a public bus there. Unreal. Needless to say, our woodsy adventure came to a disappointing halt. Grumpy, we stalked back down the mountain and left. Don't bother to hike this trail, ever.

Home we went. Jamie took a short nap while I began making some dinner. I made seitan fried chickin. I did it differently then I have posted here before. The same basic idea with a few slight changes. The marinade I used was a mixture of nutritional yeast, water, hot sauce, garlic, and onion. I let the seitan soak for about 7 hours. Then I used a season flour based breading to add to the chickin-like flavor. This was amazing. I was so into making it that I forgot to make veggies with it! Jamie quickly steamed some great veggies and we had a very good dinner.

Then it was off to see Inglorious Basterds. This was no where near the caliber film as Pulp Fiction but it was very good. The dialog was great. Go see it, it is worth the 3 hours of your time.

I went kayaking again earlier in the week. We got into the water and it started raining. Sad. Better luck next time.


2 days until New Hampshire.

Saturday, August 15, 2009

Chickpea Salad and my House

Friday was a busy house day. In fact, there were a few things I wanted to get done that I was forced to skip due to the time occupied by the house. On the brighter side, Jamie and I grabbed some primer and got to work that night. We almost completed both the living room and dining room. Good stuff. Sunday we will be heading to get some faucets and fixtures for the house. Jamie has an amazing design sense and I am going to lean on her a lot during this process. She knows what she is doing and I fully trust her with this.

Before we left for priming on Friday, I pulled some sandwiches together. I made a spin off from this recipe. It came out really well and I am going make it more my own before I post my version of this recipe.

It has been a good week and I can not wait to go to New Hampshire. Here we go New England!



Monday, August 10, 2009

Tofu Chicken Nuggets and Honey Mustard Sauce

Last night Jamie and I created a masterpiece that I could not resist sharing. We began with no idea what we would end up with. It started with Jamie pointing out a package of bean curd skin in the pantry and asking what we can do with it. It was off and running with an idea inspired by Cupcake Punk.


Tofu Chickin Nuggets

1/2 package (about 4 oz) of bean curd skin
4 cups of water (or non-chicken broth)
1/2 cup of vegan chickin broth powder
1 tablespoon of oil
1 tablespoon of nutritional yeast
2 teaspoon of garlic powder
1 teaspoon of crushed red pepper
1 teaspoon of ground black pepper
1 cup of corn starch

Try to keep the bean curd skin in sheets. It is very brittle and will crumble easily before hydrated.
In a very large sauce pan, bring the water to a simmer. Add everything but the bean curd skin, corn starch, and oil. Bring back to a simmer. Once it is simmering, add the bean curd skin, cover and let cook for about 5 mins gently stirring frequently. Remove from heat, keep covered, and stir occasionally until the bean curd skin is fully hydrated and wet. There should be no firmness with the skin but if you over hydrate, it will turn to mush. Keep a close eye on it. In a bowl, put the cornstarch in and get a cutting board ready. In a skillet, heat the oil until it boarders on smoking. Carefully reach into the hot water and grab pieces of the bean curd skin, and squeeze most of the liquid out. You want to ball it up a bit. Quickly, cover it in the corn starch and form into a 1 1/2 in nugget and set on your cutting board. You may need to tear the skins to get the proper size if they are too large. Once all of your nuggets are formed, toss them in the hot oil (you may need to do them in two batches depending on how many you made). Fry on each side until they get a nice golden brown color. Take them out of the oil and with a towel, pat out the excess oil.


"Honey" Mustard Dipping Sauce

3/4 cup of veganasise
1 tablespoon of dijon mustard
1 teaspoon of ground black pepper
1 teaspoon of paprika
1 teaspoon of lemon juice
1 teaspoon of yellow mustard
1/4 teaspoon of sugar

In a bowl, mix all ingredients together and mix well.


Earlier yeaterday, we went to the house and saw the people finishing my new roof! It is an exciting thing to see the work as it all happens and I wanted to share with you.

Old Roof

Friday, August 7, 2009

Chocolate Peanut Butter Pie and dinner

I woke up today to another call from the contractor. He setting up a meeting at the house with the roofer and his crew on Wed. I am happy that I hear from them every couple of days. It is a nice relief. They seem to be on top of their game. It is refreshing since all the rumors you hear about contractors are that they disappear for long periods of time. He said that the entire scope of work should be completed in 3 months. It is going to be an exciting process and I will keep you all up to date.

In a couple of weeks, I will be heading to New Hampshire for a weekend. It will be a nice mini vacation. It will mark the first time I have seen the beach in awhile. I miss New England. I will also get to eat at grasshopper in Boston. Yum! Fungus soup!

Tonight, I made some nice dinner. It was several things that I have made before however, I made variations of them. We had boiled vegetables, potato salad (with a dash of liquid smoke), and marinated smoked tofu steaks. For dessert I also made a chocolate peanut butter pie, there was extra chocolate so I threw in some raisins and ran with it. It looks sketchy but tastes great!

Chocolate Peanut Butter Pie


Chocolate mixture

8 oz of (vegan) chocolate chips
1/3 cup of sugar
1 tablespoon of soy milk
1 teaspoon of vanilla

In a sauce pan, heat the chocolate chips and sugar until they are both fully melted. The mixture may get dry, add the soy milk as it thickens. Once it looks smooth, add the vanilla and mix again. The mixture should be smooth and a bit on the runny side.


Pie filling

12 oz of (firm) silken tofu
1 3/4 cup of creamy peanut butter
1 cup of sugar
3 tablespoons of (vegan) cream cheese
2 tablespoons of maple syrup
1 teaspoon of vanilla

In a food processor, blend the tofu, cream cheese, and peanut butter. Process until the mixture is smooth and light brown in color. Add the sugar and blend again. The mixture should be smooth and creamy. Add in the maple syrup and vanilla and blend again.


The construction

Take a graham cracker crust, our a thin layer of the chocolate mixture over the bottom. Be careful not to let the chocolate cool as it will pull the graham cracker apart. Over the top of the chocolate, pour all the peanut mixture. With a spoon, smooth out the mixture. Then drizzle the remaining chocolate over the top in an aesthetically pleasing and delicious manner. Chill for 3 hours and serve cold.

Wednesday, August 5, 2009

House Update and Food!

The other night, we made fried watercress potatoes and cilantro tofu. It was a nice and refreshing dish combined with an old favorite. Back when I lived in Portland, OR I used to makes fried watercress potatoes. It has been years since I have made this dish but it came out well and it matched the cilantro tofu well.

Watercress Potatoes

4 red potatoes (cubed)
1 cup of chopped watercress
1 clove of garlic
2 tablespoons of oil
2 teaspoons of ground black pepper
1 teaspoon of salt
1 teaspoon of paprika

Boil the potatoes until almost soft. (about 15-20 mins). In a skillet, heat 1 tablespoon of oil. Add the clove of garlic (finely chopped) and bring oil to a med - low heat. Add the boiled potatoes to the oil and garlic. Once the potatoes begin to get a golden color, add the remaining spices. At some point you may need to add the remaining oil as the potatoes can dry out. Add the watercress and cook for about 5 mins until watercress has wilted.



I went rock climbing for the first time on Monday. It was a lot of fun. I did fall once. It was from only about 8 feet up so I avoided most injuries. I got a scrap on my arm from the rock but otherwise I am good. I hope to go again.

The house is now officially under constructions. The crew began the demolition last week. There are some pictures for your viewing pleasure.










Thursday, July 30, 2009

Back from Vacation in Idaho!

I am back from my vacation, sadly. I am working too many hours to make up for the lost time but that is the cost of a taste of freedom I suppose. The good news is that the demo on my house has begun. I hope to see the place come together quickly. It should be a lot of fun.

Re-cap of my trip!

Day 1:

Flew into Salt Lake City. Had lunch at Vertical Diner. Jamie and I were very surprised at how great the place was. I had fried chicken and potatoes with a mint chocolate shake, Jamie had a fajita type thing and a smoothie. We shared a banana split.

Then it was off to the health food store to get some supplies.

From there, we drove north toward Bear Lake. The first stop was on the side of the road. We spotted a small cave with bubbling blue water. I am not sure it there was an aquifer there but it was very cool regardless. I tried to get in it but it was far to cold and almost hurt my feet.
Once we got to Bear Lake we took some pictures on an overlook. Bear Lake was huge and tucked into the mountains. There was a lot of nice sights while driving by the lake.


The drive toward Jackson Hole Wyoming was very nice. It actually was one of my favorite drives during the entire trip. There were so many old barns and whatnot that were rotting in fields. Great stuff. It is nice to know that the earth might re-claim the destruction we have created at after we are gone.
We camped out under the mountains about 20 miles outside Jackson Hole that night. It had been several years since I camped out like this. It was a nice experience and we even saw a cute wild bunny as we were driving to the site.
Day 2:

In the morning we went and toured Jackson Hole and even went to their annual arts festival. There were local artist and artists from afar. It was a good time. After, we headed into the Grand Tetons National Park. This place was amazing! Huge mountains. We took a boat ride across Jenny Lake and hiked up a steep mountain to Inspiration Point. This was a great few of the Teton area. This day stands out in my mind as one of the best days. The mountains were amazing. They were so much bigger then the Applications here on the east coast. That night was another camping in the mountains night.


Day 3:

Yellowstone. We saw some wildlife! Let's see, a baby bear, baby bison, adult bison, deer, elk, so much! Jamie loves her wildlife. She was worried when I went chasing after the bear to get a good picture though. We saw Old Faithful erupt, numerous hot springs, some great waterfalls, and mammoth hot springs (they looked like ice). We popped our heads into Montana for a second just to see the gate into Yellowstone. We camped in Yellowstone that night.



Day 4:

We left Yellowstone with a slight car crisis averted. We saw "Montana the Gopher" sitting on a guardrail greeting everyone. It made a funny start for a slow down type day. We went to see Mesa Falls in Idaho. The upper falls were amazing but the lower falls were a major let down. They were to far away and seemed overgrown. We got to see a double rainbow at the Upper Falls and that more then made up for it.


We headed toward Idaho Falls for the evening when we saw a sign for a place called Cave Falls. We decided to check it out. After an hour drive down a shady dirt road we ended up back in Yellowstone and were pleasantly surprised by a great waterfall. It was not a high fall but it was very long. We got to climb right to the base of the falls which was nice. We climbed out onto the rocks in front of the falls and were cooled by the mist. It was worth the drive. We stayed in Idaho Falls that night. A bad experience at a thai place was something not to be remembered. There were a ton of ducks that lived outside of the hotel we stayed in and that was kind of cool.Day 5:

We drove to central Idaho and stopped at Craters of the Moon. This place was awesome! We got to crawl around in lava created caves under the burning hot desert heat. This place was so desolate and yet flourished with wild flowers. This was one of my favorite stops on our trip. Climbing around in caves with no lights was dangerous but more fun then I had hoped for!

After we left, we drove to Stanley Idaho, in the sawtooth mountian range. We camped at the trail head.

Day 6:

Into the Sawtooth Wildreness we go! This was a 6 mile hike, the last third was all up a steep mountian side. It was a very strenous hike but when we finally got to sawtooth lake, it was all worth it...except for seeing that snake of the trail. We were at the top of the montains and there was snow everywhere.

After hiking back out we drove on to Boise. A very nice scenic drive. Boise sucked. We found a decent Indian place for dinner but there was not much else to be offered.

Day 7:

Breakfast at the Dream Cafe in Boise was horrid. Then it was up to Horseshoe Bend for a day of white water rafting! I had never been and it was a ton of fun. Jamie and I even jumped out and swam for a bit. Good stuff. Sadly, we forgot out underwater camera so there are no pictures. After, it was down to Twin Falls. This was a nice drive through the Idaho dessert as well. We got to Twin Falls as the sun was setting and got some nice pictures.
Day 8:

We went to see several falls that were in the area. They were all a let down due to the city of Twin Falls plugging them up with power plants. Unreal. Very disappointing. We headed north to Shoshone Ice Cave. We were pumped but again, it was a tourist trap and a major let down. Not all was lost however, we found a great roadside treasure in Idaho Mammoth Cave. After several minutes down a dirt road in the desert, we came to some old home. Inside we rented lanterns and hiked through a huge and amazing cave on his property. It was a lot of fun and was the highlight of the day, by far. We also saw 3 guys base jump off a bridge. That night we drove back to Salt Lake City.
Day 9:

Day 9 was breakfast at Sage's Cafe. It was nice, run by the same people who ran the Vertical Diner. I had french toast and Jamie had blueberry flapjacks and a soy latte.

From there we went to the zoo and had a nice day with the skunkies and a sloth! I like sloths. After the zoo, we could not resist going back to the Vertical Diner. Jamie had nachos and I had a fried chicken sandwich.

Then we went out to see the Great Salt Lake. It was disgusting. Flies everywhere, lava mud sand, just nasty. It was entertaining and a "check it off the list" type of thing never the less.


Then we went back to our hotel and swam in the pool to get the feeling of bugs off us. We turned in early for a long day of flying back to Atlanta. Sad but true. I wish I was still in the mountains.