Thursday, February 11, 2016


Ashley recently went to Wisconsin for a special job training.  It was a pretty big deal that she was chosen to go and she got a lot of good information.

Kaleigh and I stayed home and spent the week gorging on gluten.  Ashley has been gluten free for several months now so we do our best to all eat gluten free.  However, when she left town, Kaleigh and I splurged!

One of the first things I made was my seitan jerky.  For the holidays Ashley got a really nice dehydrator.  I pulled that beast out and made some jerky!  It was fantastic!  In the past I had used the oven but nothing compares to the dehydrator!  The results were night and day.  I can not wait to make this again!

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