Last night I was planning to make a simple meal for the family but Ashley said she wanted to make some eggplant. For no good reason, I rarely cook with eggplant but I do enjoy it. Ashley is also a very good cook but does not make many home cooked meals anymore so I jumped at the chance to take the night off in the kitchen and let her create!
The results were outstanding! She made some of the best breaded (gluten-free) eggplant I have ever had. It was incredible. It was breaded with corn chips and spices then deep fried and topped with a homemade tomato sauce. We had some broccoli and pasta salad on the side as well.
I hope she makes this dish again. I went for seconds but did not take too much because I wanted the girls to be able to have it for their lunches today. I would have loved to have another plate full!