Ashley asked for soup last night for dinner and my mind immediately went to butternut squash soup but I wanted something new. Something we had not had before and might be some fun flavors to experiment with.
After some limited internet searching of flavor ideas I decided to make a West African Peanut Soup. While I looked into the typical spices used in West African I also decided to make some cabbage on the side and toss the pomegranate we had in the house on the plates as well.
Ultimately I think the dish could have used a little more salt it was actually quite a good first try! We all liked it and we even have a little leftover for lunches!