With the changing of the seasons, we are working on a new private chef menu at Squashed. Likely to be removed (temporarily) are the seasonal dishes like Ratatouille and Gazpacho for more hearty winter dishes.
One of the dishes we are considering is a second Indian dish. Aloo Gobi is a dish I have a lot of experience making and would be an easy addition. I am still not sold on the need for 2 Indian dishes on such a small menu but it might work.
We always do our best to accommodate special orders so it might just be a dish we offer to folks who ask. We are also considering a subscription option that I may add things from an "off the menu" list. I am really excited to see how the business continues to progress!